Custom Domestic Processing
Beef
Beef cut and wrap $0.97/lb on the carcass weight. Any whole carcass weighing 412 lbs or less will incur a flat minimum processing charge of $400. We offer formed hamburger patties at $0.75/lb, minimum of 10# /order.
Pork
Hog cut and wrap is $0.97/lb on the carcass weight. Any whole carcass weighing 154 lbs or less will incur a flat minimum processing charge of $150 before curing and slicing costs. Curing (hams and bacon) $1.00/pound on weight of legs, bellies, shoulders. Slicing $1.00/pound on weight of bellies, shoulders
Bulk sausage flavors: breakfast (default), Italian, chorizo (addt’l $0.75/#). Unseasoned ground pork and linked sausages are also available. A maximum of 2 sausage flavors are permitted per half hog (4 per whole hog).
Lamb or Goat
Lamb or goat cut and wrap is $0.97/lb on the carcass weight. Any whole carcass weighing 61 lbs or less will incur a flat minimum processing charge of $60.