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Beef

Beef cut and wrap $0.93/lb on the carcass weight. Any whole carcass weighing 430 lbs or less will incur a flat minimum processing charge of $400. We offer formed hamburger patties at $0.75/lb, minimum of 10# /order

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Pork

Hog cut and wrap is $0.93/lb on the carcass weight. Any whole carcass weighing 150 lbs or less will incur a flat minimum processing charge of $140 before curing and slicing costs. Curing (hams and bacon) $1.00/pound on weight of legs, bellies, shoulders. Slicing $1.00/pound on weight of bellies, shoulders
Bulk sausage flavors: breakfast (default), Italian, chorizo (addt’l $0.75/#). Unseasoned ground pork and linked sausages are also available. A maximum of 2 sausage flavors are permitted per half hog (4 per whole hog).

11498490 - raw lamb chops

Lamb or Goat

Lamb or goat cut and wrap is $0.93/lb on the carcass weight. Any whole carcass weighing 53 lbs or less will incur a flat minimum processing charge of $50.